A candidates should have passed Senior Secondary (10+2) Examination or its equivalent examination with the subject of Physics, Chemistry, Biology/Mathematics or Allied Science stream from a Recognized Board/University with 50% marks in aggregate or equivalent CGPA (45% in case of reserved category).
Overview
Food Technology is a three years course dealing with the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology.
