The course familiarizes the students with the Hospitality/Tourism Business & Management. The course is blend of theory and practical to develop a professional attitude & skills for trade in students. Being professional in nature the course aims to inculcate professional values & ethics with focus on hospitality/tourism management & operations.
Hotel Management is the ideal program for students with an international drive, entrepreneurial flair, commercial insight and a service –minded approach. In addition to management skills, considerable attention is being paid to professional skills and theory in order to help you develop the right attitude for the industry.
The course is designed with an objective to provide an educational foundation for a range of administrative and management careers in the hotel industry. This course enable the student to acquire skills for future management roles of various types of hospitality units and being aware & conscious of social responsibilities that an organization owes to its employees & clients. The BHM&CT programme, prepare a student to learn how to successfully lead a business in the international hospitality industry as a manager or entrepreneur. Student learn to translate the wishes and desires of guests into appealing, customer-oriented products and services.
After completing the BHM&CT program, students will be able to Outline the career opportunities available to managers within the hotel and restaurant segments of the hospitality industry and explain the personal and professional characteristics—including the cultural sensitivities and ethical responsibilities—required to successfully manage these service industries. BHM&CT offers the chance of rapid career progression: it is not uncommon for successful management trainees to reach general management positions in large hotels within five to seven years after graduating.